Ingredients:

• 12 cups popped popcorn
• 6 Tbsp. unsalted butter
• 3 cups tiny marshmallows
• 1/2 of a 3 oz. package of raspberry flavored gelatin (or any of your favorite flavors)

Directions: Keep popcorn warm in a 225 degree oven. Melt the butter and marshmallows over medium heat. Stir until completely melted. Blend in gelatin. Pour over popcorn. With buttered hands, form into balls.

Nutrient Analysis Per Serving (1 ball): 171 calories; 0 grams protein; 9 milligrams sodium; 4 milligrams potassium; 16 milligrams phosphorous
 
This recipe was provided by The Renal Gourmet by Mardy Peters.
 
For more information about The Renal Gourmet cookbook, please visit www.kidney-cookbook.com.

This article originally appeared in the January 2004 issue of aakpRENALIFE, Vol. 19, No. 3.

This article originally appeared in the April 2008 issue of AAKP Diet Tips & Bits.