AAKP HealthLine's upcoming educational conference call, titled Meal Planning 101, features detailed information on understanding food portion sizes, how to measure portion sizes, and how to read and understand a food nutrition label. These topics can assist kidney patients on restricted diets learn how to manage, plan and prepare meals.
 
This call takes place April 17, from 1:30 p.m. - 2:30 p.m. ET, and includes presentations from renal dietitians. To register for this call or for more information about AAKP HealthLine, please visit the AAKP Web site, www.aakp.org. You may also register by calling AAKP toll-free at (800) 749-AAKP.

This article originally appeared in the April 2008 issue of AAKP Diet Tips & Bits.