Ingredients:
2 teaspoons lemon juice or vinegar
1/2 cup skim milk
1 egg
1 tablespoon brown sugar
2 tablespoons brown sugar substitute
2 tablespoons molasses
1 tablespoon margarine
1 cup sifted flour
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 1/2 teaspoons ginger
Pinch of cloves

Directions:
In a small bowl, add 2 teaspoons lemon juice or vinegar to 1/2 cup skim milk to make sour
milk. Set aside. Beat eggs with sugar, sugar substitute and molasses until fluffy. Mix sour milk,
margarine, sifted flour, baking soda and spices together. Add egg and sugar mixture and beat
until smooth. Bake in an 8-inch greased pan at 350°F for 25 to 30 minutes.
Serves 12.

Nutrient Analysis: Per serving – 2x2 1/2 inch pieces, Calories: 71 kcals, Carbohydrates: 12g, Protein:
2g, Fat: 2g, Sodium: 71mg, Potassium: 71g, Phosphorus: 28mg

This recipe is from Living Well on Dialysis: A Cookbook for Patients and Their Families.

This article originally appeared in the September 2007 issue of aakpDelicious!.