Most transplant patients still need to restrict salt. Transplant medications, especially steroids, may cause your body to retain fluid. Salt makes this problem worse by increasing fluid retention and raising your blood pressure. Your doctor will decide how much sodium is right for you. 
 
Salt contains sodium, so it is best to avoid using salt when you are cooking and remove the saltshaker from the table. Avoid high sodium foods including canned soups, processed meats, processed vegetables, salty snack foods and vegetable juices. Also, remember to use condiments such as catsup, barbecue or chili sauce and horseradish sauce in moderation.
 
This article originally appeared in the March 2004 issue of aakpRENALIFE, Vol. 19, No. 5.

This article originally appeared in the April 2008 issue of Kidney Transplant Today.