The upcoming AAKP HealthLine conference call, titled Meal Planning 101, features information on the importance of food portion sizes, how to measure portion sizes and how to read and understand a food nutrition label. These topics assist kidney patients on restricted diets learn how to manage, plan and prepare meals.
 
The Meal Planning 101 call takes place April 17, from 1:30 p.m. - 2:30 p.m. ET. Registration for HealthLine calls may be done by visiting the AAKP Web site, www.aakp.org, or by contacting AAKP at (800) 749-AAKP.

This article originally appeared in the April 2008 issue of Kidney Beginnings: The Electronic Newsletter.