By Maria Karalis, RD, LD, CSR

Generally, “tailoring” means that higher phosphorus foods and larger meals may require more phosphate binders.  Phosphorus is found in many foods we eat and that is why it is important for you to know as much as you can about your renal diet. Foods high in phosphorus can be found in Table 1.  Dialysis removes some phosphorus so it is important that you do not skip or shorten your treatments.  Remember the three D’s for successful phosphorus control: drugs (your binders), diet and dialysis.

Maria Karalis is a Registered Dietitian and Staff Developer in Staff Development with Fresenius Medical Care. She is a Board Certified Specialist in Renal Nutrition (CSR) and has been working in the renal industry for over 11 years.

The information contained herein is intended for educational purposes only. It is not intended and should not be construed as the delivery of medical care. Persons requiring diagnosis or treatment, or those with specific questions, are urged to contact their local healthcare provider for appropriate care.

This article originally appeared in the March 2003 issue of aakpRENALIFE, Vol. 18, No. 5.

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