By Maria Karalis, RD, LD, CSR

An item that might be helpful as a quick reference is AAKP’s “Na-K-Phos Counter.” This is a 14-page pocket-size brochure. It provides the amounts of sodium (Na), potassium (K) and phosphorus (Phos) in the standard sizes of various types of food. Available in both English and Spanish, this brochure provides an excellent guide for dialysis patients.

The reference that I use is called “Bowes & Church’s Food Values of Portions Commonly Used” by Jean A. T. Pennington. It lists about 8,500 foods in 35 food categories, including sections on fast foods, frozen entrees and snack foods. It can be ordered through your local bookstore or through www.amazon.com. One drawback is that this reference is expensive - a new book will cost about $48.00.

Maria Karalis is a Registered Dietitian and Staff Developer in Staff Development with Fresenius Medical Care. She is a Board Certified Specialist in Renal Nutrition (CSR) and has been working in the renal industry for over 11 years.

The information contained herein is intended for educational purposes only. It is not intended and should not be construed as the delivery of medical care. Persons requiring diagnosis or treatment, or those with specific questions, are urged to contact their local healthcare provider for appropriate care.

This article originally appeared in the March 2003 issue of aakpRENALIFE, Vol. 18, No. 5.

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